How much fat is there in Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Recipe?
100g of Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Recipe contains 0.18 g of Fat. Thus, Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Recipe food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 0.18 g | Total Fat content is Low. |
| Saturated Fat | 0.03 g | Saturated fat is Low |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
FAQ for Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Recipe
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