How much fat is there in Swiss Pasteurized Process Cheese With Di Sodium Phosphate?

100g of Swiss Pasteurized Process Cheese With Di Sodium Phosphate contains 25 g of Fat. Thus, Swiss Pasteurized Process Cheese With Di Sodium Phosphate food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	25 g	Total Fat content is High.
Saturated Fat	16 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	85 mg	Cholesterol is High
MUFA	7 g	MUFA is Average
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	280 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	342 mg	Omega-6 fatty acids is Low