How much fat is there in Pascal Epicerie & Wine - Braised Seabass with Thyme Crust?
100g of Pascal Epicerie & Wine - Braised Seabass with Thyme Crust contains 22 g of Fat. Thus, Pascal Epicerie & Wine - Braised Seabass with Thyme Crust food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 22 g | Total Fat content is High. |
| Saturated Fat | 9.5 g | Saturated fat is High |
| Cholesterol | 90 mg | Cholesterol is High |
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