How much carb is there in Pascal Epicerie & Wine - Braised Seabass with Thyme Crust?
100g of Pascal Epicerie & Wine - Braised Seabass with Thyme Crust contains 48 g of carbohydrate. Thus, Pascal Epicerie & Wine - Braised Seabass with Thyme Crust food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 48 g | Total Carbohydrate content is Average |
| Dietary fiber | 6 g | Dietary fiber is High |
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