How much fat is there in Lamb, variety meats and by-products, spleen, cooked, braised?

100g of Lamb, variety meats and by-products, spleen, cooked, braised contains 4.8 g of Fat. Thus, Lamb, variety meats and by-products, spleen, cooked, braised food is Average in Fat.

NutrientValueConclusion
Total Fat4.8 gTotal Fat content is Average.
Saturated Fat1.5 gSaturated fat is Average
Cholesterol384.8 mgCholesterol is Very High
MUFA1.3 gMUFA is Low
PUFA0.4 gPUFA is Low