How much carb is there in Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted?

100g of Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted contains 1.2 g of carbohydrate. Thus, Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate1.2 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low
Sugar0.9 gSugar is Low