How much fat is there in Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted?

100g of Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted contains 4.4 g of Fat. Thus, Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	4.4 g	Total Fat content is Average.
Saturated Fat	1.4 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	65 mg	Cholesterol is High
MUFA	1.9 g	MUFA is Low
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	0.5 mg	Omega-6 fatty acids is Low