How much fat is there in Turkey, all classes, meat and skin and giblets and neck, cooked, roasted?

100g of Turkey, all classes, meat and skin and giblets and neck, cooked, roasted contains 5.4 g of Fat. Thus, Turkey, all classes, meat and skin and giblets and neck, cooked, roasted food is Average in Fat.

NutrientValueConclusion
Total Fat5.4 gTotal Fat content is Average.
Saturated Fat1.6 gSaturated fat is Average
Cholesterol54.5 mgCholesterol is Average
MUFA1.7 gMUFA is Low
PUFA1.4 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low