How much protein is there in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
100g of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 0.18 g of protein. Thus, Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy food is Low in protein.
FAQ for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
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