How much fat is there in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
100g of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 80 g of Fat. Thus, Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 80 g | Total Fat content is Very High. |
| Cholesterol | 0 mg | Cholesterol is Low |
| Omega-3 fatty acids | 2.4 mg | Omega-3 fatty acids is Low |
| Omega-6 fatty acids | 18.4 mg | Omega-6 fatty acids is Low |
FAQ for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
- How many calories are there in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
- How much carb is there in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
- How much protein is there in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
- How much vitamin A is there in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
