How much fat is there in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?

100g of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 80 g of Fat. Thus, Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	80 g	Total Fat content is Very High.
Cholesterol	0 mg	Cholesterol is Low
Omega-3 fatty acids	2.4 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	18.4 mg	Omega-6 fatty acids is Low