How much carb is there in Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil?

100g of Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil contains 0.18 g of carbohydrate. Thus, Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate0.18 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low
Sugar0 gSugar is Low