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» How much protein is there in Turkey, light or dark meat, smoked, cooked, skin and bone removed?
How much protein is there in Turkey, light or dark meat, smoked, cooked, skin and bone removed?
100g of Turkey, light or dark meat, smoked, cooked, skin and bone removed contains 12.3 g of protein. Thus, Turkey, light or dark meat, smoked, cooked, skin and bone removed food is High in protein.
