How much fat is there in Turkey, light or dark meat, smoked, cooked, skin and bone removed?

100g of Turkey, light or dark meat, smoked, cooked, skin and bone removed contains 2.1 g of Fat. Thus, Turkey, light or dark meat, smoked, cooked, skin and bone removed food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	2.1 g	Total Fat content is Low.
Saturated Fat	0.7 g	Saturated fat is Low
Cholesterol	31.9 mg	Cholesterol is Average
MUFA	0.4 g	MUFA is Low
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low