How much vitamin A is there in Veal, variety meats and by-products, liver, cooked, braised?
100g of Veal, variety meats and by-products, liver, cooked, braised contains 70564 IU of Vitamin A. Thus, Veal, variety meats and by-products, liver, cooked, braised food is Very High in Vitamin A.
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FAQ for Veal, variety meats and by-products, liver, cooked, braised
- How many calories are there in Veal, variety meats and by-products, liver, cooked, braised?
- How much fat is there in Veal, variety meats and by-products, liver, cooked, braised?
- How much carb is there in Veal, variety meats and by-products, liver, cooked, braised?
- How much protein is there in Veal, variety meats and by-products, liver, cooked, braised?
- How much sodium is there in Veal, variety meats and by-products, liver, cooked, braised?
- How much iron is there in Veal, variety meats and by-products, liver, cooked, braised?
