How much iron is there in Veal, variety meats and by-products, liver, cooked, braised?
100g of Veal, variety meats and by-products, liver, cooked, braised contains 5.1 mg of iron. Thus, Veal, variety meats and by-products, liver, cooked, braised food is High in iron.
Learn More about Veal, variety meats and by-products, liver, cooked, braised
FAQ for Veal, variety meats and by-products, liver, cooked, braised
- How many calories are there in Veal, variety meats and by-products, liver, cooked, braised?
- How much fat is there in Veal, variety meats and by-products, liver, cooked, braised?
- How much carb is there in Veal, variety meats and by-products, liver, cooked, braised?
- How much protein is there in Veal, variety meats and by-products, liver, cooked, braised?
- How much sodium is there in Veal, variety meats and by-products, liver, cooked, braised?
- How much vitamin A is there in Veal, variety meats and by-products, liver, cooked, braised?
