How much fat is there in Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

100g of Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 10.8 g of Fat. Thus, Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised food is Average in Fat.

NutrientValueConclusion
Total Fat10.8 gTotal Fat content is Average.
Saturated Fat3.8 gSaturated fat is Average
Cholesterol93 mgCholesterol is High
MUFA4.9 gMUFA is Average
PUFA0.4 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low