How much sodium is there in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw?

100g of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw contains 40.9 mg of Sodium. Thus, Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw food is Low in Sodium.