How much vitamin C is there in Lamb, variety meats and by-products, lungs, cooked, braised?
100g of Lamb, variety meats and by-products, lungs, cooked, braised contains 23.5 mg of Vitamin C. Thus, Lamb, variety meats and by-products, lungs, cooked, braised food is High in Vitamin C.
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FAQ for Lamb, variety meats and by-products, lungs, cooked, braised
- How many calories are there in Lamb, variety meats and by-products, lungs, cooked, braised?
- How much fat is there in Lamb, variety meats and by-products, lungs, cooked, braised?
- How much carb is there in Lamb, variety meats and by-products, lungs, cooked, braised?
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- How much iron is there in Lamb, variety meats and by-products, lungs, cooked, braised?
