How much fat is there in Lamb, variety meats and by-products, lungs, cooked, braised?
100g of Lamb, variety meats and by-products, lungs, cooked, braised contains 2.6 g of Fat. Thus, Lamb, variety meats and by-products, lungs, cooked, braised food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.6 g | Total Fat content is Low. |
| Saturated Fat | 0.88 g | Saturated fat is Low |
| Cholesterol | 238.5 mg | Cholesterol is Very High |
| MUFA | 0.7 g | MUFA is Low |
| PUFA | 0.4 g | PUFA is Low |
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FAQ for Lamb, variety meats and by-products, lungs, cooked, braised
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