How much vitamin C is there in Beef, variety meats and by-products, lungs, cooked, braised?
100g of Beef, variety meats and by-products, lungs, cooked, braised contains 21.8 mg of Vitamin C. Thus, Beef, variety meats and by-products, lungs, cooked, braised food is High in Vitamin C.
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FAQ for Beef, variety meats and by-products, lungs, cooked, braised
- How many calories are there in Beef, variety meats and by-products, lungs, cooked, braised?
- How much fat is there in Beef, variety meats and by-products, lungs, cooked, braised?
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