How much fat is there in Beef, variety meats and by-products, lungs, cooked, braised?
100g of Beef, variety meats and by-products, lungs, cooked, braised contains 2.5 g of Fat. Thus, Beef, variety meats and by-products, lungs, cooked, braised food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.5 g | Total Fat content is Low. |
| Saturated Fat | 0.84 g | Saturated fat is Low |
| Cholesterol | 185 mg | Cholesterol is Very High |
| MUFA | 0.6 g | MUFA is Low |
| PUFA | 0.3 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
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