How much protein is there in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?

100g of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries contains 2.1 g of protein. Thus, Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries food is Low in protein.