How much fat is there in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
100g of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries contains 80 g of Fat. Thus, Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 80 g | Total Fat content is Very High. |
| Saturated Fat | 20.7 g | Saturated fat is Very High |
| Trans Fat | 25 g | Trans Fat is Very High |
| Cholesterol | 0 mg | Cholesterol is Low |
| MUFA | 46.4 g | MUFA is Very High |
| PUFA | 9.3 g | PUFA is Average |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
| Omega-6 fatty acids | 5.7 mg | Omega-6 fatty acids is Low |
FAQ for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
- How many calories are there in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
- How much carb is there in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
- How much protein is there in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
- How much vitamin A is there in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
