How much protein is there in Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil?

100g of Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil contains 20.9 g of protein. Thus, Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil food is High in protein.