How much carb is there in Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil?

100g of Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil contains 1.35 g of carbohydrate. Thus, Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate1.35 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low
Sugar1.1 gSugar is Low