How much carb is there in Pork, cured, bacon, cooked, broiled, pan-fried or roasted?

100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted contains 1.38 g of carbohydrate. Thus, Pork, cured, bacon, cooked, broiled, pan-fried or roasted food is Low in carbohydrate.

Nutrient	Value	Conclusion
Total Carbohydrate	1.38 g	Total Carbohydrate content is Low
Dietary fiber	0 g	Dietary fiber is Low
Sugar	0 g	Sugar is Low