How much fat is there in Pork, cured, bacon, cooked, broiled, pan-fried or roasted?
100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted contains 41.7 g of Fat. Thus, Pork, cured, bacon, cooked, broiled, pan-fried or roasted food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 41.7 g | Total Fat content is Very High. |
| Saturated Fat | 13.8 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 110 mg | Cholesterol is High |
| MUFA | 18.6 g | MUFA is High |
| PUFA | 4.5 g | PUFA is Average |
| Omega-3 fatty acids | 0.3 mg | Omega-3 fatty acids is Low |
| Omega-6 fatty acids | 4.1 mg | Omega-6 fatty acids is Low |
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