How much sodium is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter?

100g of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 71.5 mg of Sodium. Thus, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter food is Low in Sodium.