How much protein is there in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter?

100g of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 5.9 g of protein. Thus, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter food is Average in protein.