How much iron is there in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?
100g of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled contains 4.5 mg of iron. Thus, Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled food is High in iron.
FAQ for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
- How many calories are there in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?
- How much fat is there in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?
- How much carb is there in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?
- How much protein is there in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?
- How much sodium is there in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?
