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How much fat is there in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?

How much fat is there in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?

100g of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled contains 2.5 g of Fat. Thus, Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled food is Low in Fat.

NutrientValueConclusion
Total Fat2.5 gTotal Fat content is Low.
Saturated Fat0.59 gSaturated fat is Low
Cholesterol143 mgCholesterol is High
MUFA0.8 gMUFA is Low
PUFA0.4 gPUFA is Low