How much iron is there in Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
100g of Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted contains 3.6 mg of iron. Thus, Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted food is High in iron.
FAQ for Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
- How many calories are there in Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
- How much fat is there in Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
- How much carb is there in Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
- How much protein is there in Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
- How much sodium is there in Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
