How much fat is there in Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?

100g of Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted contains 11.5 g of Fat. Thus, Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	11.5 g	Total Fat content is Average.
Saturated Fat	4.4 g	Saturated fat is High
Cholesterol	83 mg	Cholesterol is High
MUFA	4.5 g	MUFA is Average
PUFA	0.5 g	PUFA is Low