How much fat is there in Veal, variety meats and by-products, liver, cooked, pan-fried?

100g of Veal, variety meats and by-products, liver, cooked, pan-fried contains 6.6 g of Fat. Thus, Veal, variety meats and by-products, liver, cooked, pan-fried food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.6 g	Total Fat content is Average.
Saturated Fat	2.1 g	Saturated fat is Average
Trans Fat	0.3 g	Trans Fat is Low
Cholesterol	485.1 mg	Cholesterol is Very High
MUFA	1.2 g	MUFA is Low
PUFA	1.2 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	0.7 mg	Omega-6 fatty acids is Low