How much fat is there in Veal, sirloin, separable lean and fat, cooked, roasted?

100g of Veal, sirloin, separable lean and fat, cooked, roasted contains 6.2 g of Fat. Thus, Veal, sirloin, separable lean and fat, cooked, roasted food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.2 g	Total Fat content is Average.
Saturated Fat	2.7 g	Saturated fat is Average
Cholesterol	60.5 mg	Cholesterol is High
MUFA	2.4 g	MUFA is Low
PUFA	0.4 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low