How much carb is there in Lamb, variety meats and by-products, liver, cooked, pan-fried?
100g of Lamb, variety meats and by-products, liver, cooked, pan-fried contains 2.69 g of carbohydrate. Thus, Lamb, variety meats and by-products, liver, cooked, pan-fried food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 2.69 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
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