How much fat is there in Lamb, variety meats and by-products, liver, cooked, pan-fried?

100g of Lamb, variety meats and by-products, liver, cooked, pan-fried contains 9 g of Fat. Thus, Lamb, variety meats and by-products, liver, cooked, pan-fried food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	9 g	Total Fat content is Average.
Saturated Fat	3.5 g	Saturated fat is Average
Cholesterol	350 mg	Cholesterol is Very High
MUFA	1.9 g	MUFA is Low
PUFA	1.3 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low