How much carb is there in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter?

100g of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 3.5 g of carbohydrate. Thus, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate3.5 gTotal Carbohydrate content is Low