How much fat is there in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter?

100g of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 6.9 g of Fat. Thus, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.9 g	Total Fat content is Average.
Saturated Fat	1.8 g	Saturated fat is Average
Cholesterol	32.8 mg	Cholesterol is Average
MUFA	2.8 g	MUFA is Low
PUFA	1.6 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low