How much carb is there in Stabilized Whipped Cream Icing 1?
100g of Stabilized Whipped Cream Icing 1 contains 4.5 g of carbohydrate. Thus, Stabilized Whipped Cream Icing 1 food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 4.5 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 3.1 g | Sugar is Low |
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