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How much fat is there in Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar?

How much fat is there in Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar?

100g of Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar contains 30.6 g of Fat. Thus, Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar food is High in Fat.

NutrientValueConclusion
Total Fat30.6 gTotal Fat content is High.
Saturated Fat4.3 gSaturated fat is High
Cholesterol0 mgCholesterol is Low
MUFA22.5 gMUFA is High
PUFA3.4 gPUFA is Average