How much carb is there in Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)?

100g of Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) contains 3.7 g of carbohydrate. Thus, Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate3.7 gTotal Carbohydrate content is Low
Dietary fiber1.2 gDietary fiber is Average
Sugar0.8 gSugar is Low