How much carb is there in Japanese Egg Custard Soup?
100g of Japanese Egg Custard Soup contains 1.54 g of carbohydrate. Thus, Japanese Egg Custard Soup food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 1.54 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.37 g | Dietary fiber is Low |
| Sugar | 0.5 g | Sugar is Low |
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