How much fat is there in Japanese Egg Custard Soup?
100g of Japanese Egg Custard Soup contains 1.8 g of Fat. Thus, Japanese Egg Custard Soup food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 1.8 g | Total Fat content is Low. |
| Saturated Fat | 0.47 g | Saturated fat is Low |
| Cholesterol | 66 mg | Cholesterol is High |
| MUFA | 0.5 g | MUFA is Low |
| PUFA | 0.5 g | PUFA is Low |
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