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How much fat is there in Japanese Egg Custard Soup?

How much fat is there in Japanese Egg Custard Soup?

100g of Japanese Egg Custard Soup contains 1.8 g of Fat. Thus, Japanese Egg Custard Soup food is Low in Fat.

NutrientValueConclusion
Total Fat1.8 gTotal Fat content is Low.
Saturated Fat0.47 gSaturated fat is Low
Cholesterol66 mgCholesterol is High
MUFA0.5 gMUFA is Low
PUFA0.5 gPUFA is Low

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