How much carb is there in California Pink Shrimp Stir Fry With Peppers and Mango?
100g of California Pink Shrimp Stir Fry With Peppers and Mango contains 5.7 g of carbohydrate. Thus, California Pink Shrimp Stir Fry With Peppers and Mango food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5.7 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.97 g | Dietary fiber is Low |
| Sugar | 3.2 g | Sugar is Low |
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