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How much fat is there in California Pink Shrimp Stir Fry With Peppers and Mango?

How much fat is there in California Pink Shrimp Stir Fry With Peppers and Mango?

100g of California Pink Shrimp Stir Fry With Peppers and Mango contains 1.1 g of Fat. Thus, California Pink Shrimp Stir Fry With Peppers and Mango food is Low in Fat.

Nutrient Value Conclusion

Total Fat 1.1 g Total Fat content is Low.

Saturated Fat 0.32 g Saturated fat is Low

Cholesterol 65.5 mg Cholesterol is High

MUFA 0.3 g MUFA is Low

PUFA 0.3 g PUFA is Low

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