How much carb is there in Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce?
100g of Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce contains 1.96 g of carbohydrate. Thus, Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 1.96 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.07 g | Dietary fiber is Low |
| Sugar | 0.7 g | Sugar is Low |
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