How much fat is there in Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce?
100g of Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce contains 18 g of Fat. Thus, Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 18 g | Total Fat content is High. |
| Saturated Fat | 7.3 g | Saturated fat is High |
| Cholesterol | 54.4 mg | Cholesterol is Average |
| MUFA | 6.1 g | MUFA is Average |
| PUFA | 0.7 g | PUFA is Low |
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