How much carb is there in Stabilized Whipped Cream for Frosting Cakes?
100g of Stabilized Whipped Cream for Frosting Cakes contains 6.4 g of carbohydrate. Thus, Stabilized Whipped Cream for Frosting Cakes food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 6.4 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 5.2 g | Sugar is Average |
Learn More about Stabilized Whipped Cream for Frosting Cakes
