How much fat is there in Stabilized Whipped Cream for Frosting Cakes?
100g of Stabilized Whipped Cream for Frosting Cakes contains 14.4 g of Fat. Thus, Stabilized Whipped Cream for Frosting Cakes food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 14.4 g | Total Fat content is High. |
| Saturated Fat | 9 g | Saturated fat is High |
| Cholesterol | 53.3 mg | Cholesterol is Average |
| MUFA | 0 g | MUFA is Low |
| PUFA | 0 g | PUFA is Low |
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